Zahrat Lebnan

Traditional lebnanese stuffed vine leaves with vegetables, rice and herbs.

chopped parsely, diced tomato and white onion, drizzled with olive oil and lemon juice.

Manakish topped with za'atar.

Dish of chickpeas in velvety yogurt served on top of toasted bread.

Deep-fried patty made from ground chickpeas, parsley, favea beans and herbs served with tahini sauce.